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Ingredients:
2 1/2 cups organic flour
2 TBS baking powder
1 tsp course salt
1/2 cup (1 stick) butter - cubed and very cold (see my note below)
1 cup buttermilk (see my note below)
1 egg, whisked lightly
Instructions:
preheat oven to 425
cube your butter and place in the freezer
if you don't have buttermilk, place 2 Tbs white vinegar and fill with whole milk to the 1 cup line and place in fridge
in a large bowl add your flour (spoon measure into your measuring cups, don't scoop. trust me) baking powder, and salt and mix well.
dump your cold butter into the flour mixture and cut with a pastry cutter. don't overwork the dough.
add your whisked egg. mix lightly but don't overwork.
create a hole in the flour and pour in your cold buttermilk.
mix with a spatula until well combined.
note - it will be chunky and messy!!!!
dump contents of bowl out onto your floured surface.
roll out into a rectangular shape that's about 1/2 inch thick.
fold the ends of the rectangle in on top of each other, turn, roll out again, and repeat once more folding them in again. this is weird, but its crucial!
roll out the mixture to thickness desired, or about 3/4 of an inch thick.
using a biscuit cutter push down but do not twist!
place each biscuit touching on a greased cookie sheet or cast iron skillet.
brush the tops with buttermilk.
bake 15-20 minutes or until tops are golden brown.
brush the tops with melted honey and butter. top with course sea salt.
enjoy.
Storytime
Nearly a year ago, news of a global pandemic was just beginning to surface. We had no idea what was in store for us. Toilet paper was flying off the shelves. I was pregnant after multiple miscarriages. The last thing I needed for my mental health was to be isolated from my midwives, from frequent, reassuring appointments, from friends and family. But... It happened. And we survived.
Everyone around me was getting into things like sourdough, plants, and TikTok. I got into biscuits. My first batch was good, but lacking. So, every Sunday, I got up and made biscuits. I tried different recipes. I tried adding this, removing that. Finally, on February 21, 2021 I felt that I had perfected it. I had never seen a recipe that called for an egg in biscuits. But, I wanted to try it. And for whatever reason, that little egg was the missing link.
Creating biscuits has brought me peace and calm during this craziness. Before we look at our peers and judge what has calmed them, be gracious and be thankful that the people around you are finding something to bring them joy, even if you don't understand it.
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